Baking cookies from scratch is an excellent way to get into the world of baking. For those who have never made cookies before, starting with a basic recipe is the ideal way to go. Not only is this activity a way to prepare a delicious sweet treat, but it also offers the opportunity to learn fundamental baking skills and experiment with different flavors and textures.
Ingredients:
- 240g / 1 cup of Peanut Butter (or any nut butter)
- 100g / 1/2 cup of Sugar (adjust to taste)
- 1 Large Egg
How to make 3 Ingredient Cookies:
1. Preparation:
- Preheat the oven to 180°C (350°F).
- In a large bowl, mix the peanut butter, sugar and egg until you obtain a homogeneous dough.
2. Form the Cookies:
- Take small portions of the dough and form small balls.
- Place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork to give it shape and texture.
3. Baking:
- Bake the cookies for 10-12 minutes or until golden brown.
- Let cool on the tray for a few minutes before transferring to a wire rack.
Tips:
- Variations: you can add chocolate chips, nuts or oats to give your cookies a personal touch.
- Cooking: keep an eye on the cookies while baking, as the time may vary depending on the size of the cookies and the type of oven.
- Storage: store the cookies in an airtight container to maintain their freshness.
Bon Appetit!
