3 Ingredient Homemade Bread : No Flour, Sugar, or Oil

Would you like to prepare delicious Homemade Bread without using flour? Here is an incredible recipe with only 3 ingredients you have in your kitchen. It is an ideal option if you want to enjoy a homemade, fast and light bread.

Ingredients:

  • 2 eggs
  • 2 teaspoons baking powder
  • 120 grams (approximately 12 tablespoons powdered milk)

How to make 3 Ingredient Homemade Bread:

  1. Start by beating the eggs: In a clean, dry bowl, place the 2 eggs and the 2 teaspoons of baking powder. Stir well until they are integrated without leaving lumps. This is the first key step for your bread to have the right texture.
  2. Add the powdered milk: As you continue stirring, add the 12 tablespoons of powdered milk a little at a time. This will help the mixture to be smooth and homogeneous. It is important that you do not stop mixing so that everything is well combined.
  3. Prepare the bowl: While you finish mixing the ingredients, prepare a baking dish. Grease it with a little oil to prevent the bread from sticking.
  4. Form the loaves: With the mixture ready, you can form small portions of dough and place them in the baking dish. If you prefer, you can make a large piece and then cut it into slices.
  5. The shape is entirely to your liking.
  6. Bake in the oven: Preheat the oven to 180° C (355°F) and place the baking dish inside. Bake for about 10 minutes or until the bread is golden brown and cooked inside.
  7. Remember that the time may vary according to the size of the loaves or the large piece you have chosen.

Enjoy!!

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