3-Ingredient Skillet Cheese Bread: Crispy, Gooey, Delicious…
Do you want a quick and easy cheese bread without the need for an oven? This skillet cheese bread recipe is perfect for a practical and delicious snack! With just 3 simple ingredients, you can have a soft, tasty option ready in just a few minutes. Ideal for those looking for everyday convenience. Try it and be amazed at the result!
Ingredients :
- 2 whole eggs
- 50g (1/2 cup) grated/shredded mozzarella cheese
- 2 tablespoons sour cassava starch (polvilho azedo)
How to prepare 3-Ingredient Skillet Cheese Bread:
1. Mix the ingredients together:
- In a bowl, beat the eggs with a fork or fouet until well mixed.
- Add the grated mozzarella and sour cream. Mix until you have a homogeneous dough with no lumps.
2. Prepare the frying pan:
- Heat a non-stick frying pan over medium heat and lightly grease with oil or butter (optional if the pan is very non-stick).
3. Cook the cheese bread:
- Pour the batter into the frying pan, spreading it out to form an even layer.
- Cover the pan and cook over a low heat for about 2 to 3 minutes or until the underside is golden brown.
4. Turn the dough over:
- Carefully turn the cheese bread over and cook the other side for another 1 to 2 minutes, until lightly browned.
5. Serve:
- Remove from the frying pan and serve hot. It can be eaten plain or with curd cheese or jam.
Bon Appetit!
