Apple Frittata in a Pan is an easy, quick and delicious dessert that you’ll love from the first taste!
If you’re always in a hurry but don’t want to give up a good dessert, this is for you.
You don’t always have time for preparations that require turning on the oven, and this is a really great solution!
Thinly sliced or diced apples become soft and slightly caramelized during baking, releasing their sweet, fruity aroma. The flavor is balanced: the natural sweetness of the apples blends with the light spicy note of cinnamon added to the ‘dough.
It is a healthy dessert as it is butterless, low in sugar, easy and quick to prepare.
It is perfect for children and adults, thanks to its delicate flavor and fluffy texture.
Ideal to serve as a breakfast or snack but also as a dessert at the end of a meal.
Ingredients:
- 2 Golden apples
- 2 eggs
- 120ml (½ cup) plain yogurt
- 30g (2 tbsp) granulated sugar
- 1 lemon (zest and juice)
- ½ tsp ground cinnamon
- 60g (½ cup) all-purpose flour
How to make Apple Frittata in a Pan:
- To prepare the delicious apple frittata start by peeling the apples with a peeler and cut them into thin wedges
- Place them in a bowl and sprinkle them with the juice of half a lemon and sprinkle with cinnamon, mix and leave to flavor for a few minutes.
- Break the eggs into another bowl and beat them with electric whips together with the sugar until frothy. Then, while mixing, add the yogurt and flour
- and last the apples and mix well with a spatula .
- Heat a buttered nonstick d.20 pan and, once hot, pour in the mixture.
- Cook on low heat and with a lid for 10 minutes. Then gently flip, with the help of a lid or flat plate, the omelet and cook for another 5 minti again with lid and on low heat
- When cooked, let cool completely and dust with plenty of powdered sugar and …
Happy tasting from Della !
