Apple ricotta fritters You don’t think people only fry at carnival, do you? Oh no, we like to fry often here! You don’t think people only fry at carnival, do you? Oh no, people fry here often, too often, because I have the kitchen in my living room and the smell of fried food is not so easy to get rid of, and soon there will be a great party at our house where they are always made, but we won’t be there because we are going to Rome to visit our friends…. Well, can’t we eat them? No way, and they are so easy that we can make them at home in five minutes.
Ingredients :
- 250g (1 cup) ricotta cheese
- 250g (2 cups) all-purpose flour
- 150g (3/4 cup) granulated sugar
- 50ml (1/4 cup) milk
- 2 large eggs
- 1 packet (2 teaspoons) baking powder
- 1 medium apple
- Peanut oil for frying
- Powdered sugar for dusting
How to make Apple Ricotta Fritters zubereitet:
- In a large bowl, mix the ricotta cheese and sugar until well combined.
- Add the eggs and stir with a spoon to incorporate.
- Pour in the milk and mix well. Then, gradually add the sifted flour and baking powder.
- Stir the mixture gently with a spoon, ensuring there aren’t too many lumps.
- Peel and dice the apple, then fold it into the batter.
- Heat a generous amount of peanut oil in a deep frying pan or high-sided skillet.
- Once the oil is hot, drop spoonfuls of the batter into the oil and fry for a few minutes until golden brown and cooked through.
- Remove the fritters with a slotted spoon and drain on paper towels.
- Dust with powdered sugar or roll in granulated sugar while still warm.
Bon Appétit!
