Creamy Chocolate Fudge Cake with only 2 ingredients a creamy and mouth-watering cake that you prepare in very few minutes and does not need baking, you just need to let it rest in the refrigerator for a few hours so the chocolate sets. Chocolate cake has no butter or eggs and you can make it with dark chocolate or milk chocolate, it is creamy and tastes very similar to chocolates, adults and children like it and it should be eaten cold. Now let’s see how to make chocolate cake with only 2 ingredients and if you try it let me know.
Ingredients :
- 300g (10.5 oz) dark chocolate, finely chopped (70% cocoa solids recommended)
- 200ml (7 fl oz) heavy whipping cream
- Unsweetened cocoa powder for dusting (optional)
How to make Creamy Chocolate Fudge Cake :
- Starting to prepare the chocolate cake, chop the dark chocolate,
- heat the cream without bringing it to a boil, however,
- pour the melted chocolate into the cream and stir well,
- until all the chocolate is melted.
- Line the baking pan with baking paper and pour in the chocolate, place in the refrigerator for at least 6 hours.
- After resting in the refrigerator take the cake out of the pan and place it back on the serving dish and if you like, dust it with bitter cocoa powder.
Bon Appetit!
