This creamy Orange Custard is a light and healthy version of the traditional recipe, perfect for those who follow a vegan diet or have intolerances. Find out how to make it easily with natural ingredients and without sacrificing taste.
If you are looking for an orange custard that is light and suitable for those who follow a vegan diet or have intolerances, this version without eggs, milk and sugar is perfect for you! With natural and healthy ingredients, you can make a rich and aromatic custard, ideal for filling cakes, tarts or even to enjoy by the spoonful. Find out how to make it in just a few steps.
Ingredients :
- 500g plant-based milk (soy, oat, or almond)
- 2 oranges (juice and grated zest)
- 15g cornstarch
- 30g honey or natural sweetener of choice (optional)
- 5g vanilla extract (optional)
How to make Creamy Orange Custard:
- Prepare the Vegetable Milk and Flavors: In a small saucepan, pour the vegetable milk and add the grated zest of one orange.
- Bring to heat over medium heat, stirring occasionally. Also add vanilla extract, if desired, for extra flavor.
- Stir in the Cornstarch: In a small glass, mix the cornstarch with a little cold vegetable milk to prevent lumps from forming. Once the starch has dissolved, add it to the hot vegetable milk, stirring constantly.
- Add the Orange Juice: Add the orange juice to the mixture and continue stirring until the cream starts to thicken. It will take about 5-7 minutes of cooking on low heat.
- Sweeten: If you want a sweeter cream, add honey or a natural sweetener to taste. Stir well and continue cooking for another minute, until desired consistency is achieved.
- Cool and Serve: Once the cream is ready, transfer it to a container and cover it with plastic wrap, adhering it directly to the surface to prevent a skin from forming. Let it cool completely before using it.
Bon Appétit!
