Take advantage of this week that started with the best vibes, as summer is approaching, to cook in a very easy and super practical way: coconut muffins that you will love. They are even practical to take as a snack to work or to the swimming pool. Write down all the ingredients and get to work in the kitchen watching this very quick to make idea.
Ingredients:
- 2 large eggs
- 200g (3/4 cup) Greek yogurt
- 50g (about 1/2 cup) desiccated coconut
- 1 teaspoon vanilla extract
- 1 teaspoon stevia (or preferred sweetener)
- Zest of 1 lemon
- 1 teaspoon baking powder
How to make High protein coconut muffins:
- The first thing you are going to do is to place in a bowl or container you have, the two eggs, the vanilla essence, the baking powder, the grated coconut, the stevia, the lemon zest and the Greek yogurt. Mix well until everything is completely integrated.
- When you have this homogeneous mixture, as shown in the images, fluffy and manageable, pour it into muffin pans. This way you will get some dreamy ones, that is, with the delicious coconut flavor. This ingredient is really tasty and adds that sugary part to the protein and healthy recipe.
- When you finish filling all the molds, whether silicone or aluminum, bake them in the oven at a temperature of 180°C (350°F) for approximately 20 minutes. Once this time has elapsed, remove them from the oven and let them cool before enjoying them.
- When they are ready, you can decorate them with whatever you like: Nutella, peanut butter, homemade jam or cream cheese. If you prefer something simpler, enjoy them just as they come out of the oven. Undoubtedly, these muffins will solve a snack, snack or those moments of craving for something sweet.
Bon Appetit!
