Impressive Salmon Tartlets: A 20-Minute Christmas Appetizer…
All it takes is a roll of puff pastry, potatoes and super stringy provolone cheese to make these legendary Salmon Tartlets! In just 20 minutes you bring to the table a masterpiece that amazes everyone!
Salmon Tartellette are an irresistible appetizer that will amaze all your guests. With a roll of puff pastry, potatoes and super stringy provolone cheese, in just 20 minutes you can prepare a culinary masterpiece that will leave everyone speechless!
Ingredients :
- 1 sheet puff pastry (320g / 14 oz)
- 3 medium potatoes
- Extra virgin olive oil
- 1 spring onion / green onion
- Salt, to taste
- Fresh rosemary, to taste
- Black pepper, to taste
- 150g (5.3 oz) smoked salmon
- 100g (3.5 oz) smoked provola or mozzarella cheese, drained
- Fresh fennel fronds, to taste
How to prepare impressive Salmon Tartlets:
- To make this tasty little recipe, start by peeling the potatoes and cutting them into cubes. In a skillet, add a drizzle of extra virgin olive oil and sauté the potatoes over medium heat for about 15 minutes, or until soft.
- Add salt, pepper, a chopped spring onion, and rosemary while cooking.
- Meanwhile, unroll the puff pastry roll and cut out disks of a size suitable for your tartlets.
- Fill each tartlet with the previously prepared potato mixture, also adding some diced smoked provolone and a slice of smoked salmon.
- Decorate each tartlet with a drizzle of extra virgin olive oil and a pinch of fennel.
- Place the tartlets in the oven for about 15 to 20 minutes or until the puff pastry is golden brown and crispy.
- When finished baking, take the tartlets out of the oven and serve them warm as a delicious appetizer. Now that you have this recipe at your disposal, wait no longer and make them yourself. Enjoy!
Bon Appétit!
