This excellent No-Bake Banana Cake, is really easy to make and very wholesome.
Bananas are definitely popular fruits all over the world and are available any time of the year.
n fact, it is something tasty and with satiating power that, in addition to being consumed as a snack, you can also choose for breakfast, perhaps, in the form of a smoothie.
If you are fed up with the usual sweet treats full of preservatives and dyes, then, take a look at the banana cake that we offer in the next few lines.
Ingredients :
- 2 ripe bananas
- 2 large eggs
- 200 ml (7 fl oz / 3/4 cup + 2 tablespoons) milk
- 50 g (1/4 cup) sugar (caster sugar in UK, granulated sugar in US)
- 200 g (1 2/3 cups) flour (plain flour in UK, all-purpose flour in US)
- Olive oil, for cooking
- Pinch of salt
How to make No-Bake Banana Cake:
- First, in a bowl beat 2 eggs, and also add a pinch of salt, sugar, milk, and flour, and mix well.
- Then, also add two teaspoons of olive oil and pour this mixture into a pan where you have laid banana slices.
- Cook on one side with the lid on, and then turn and grease the pan with a drizzle of olive oil.
- The banana cake is now ready.
Bon Appetit!
