Peanut butter cookies are a real treat for the palate. These peanut butter-rich cookies are known for their irresistible combination of sweetness and crunch. With an intense peanut flavor and a crumbly texture, they are a treat for all dried fruit and cookie lovers. In this article, we will explore the origins and preparation of peanut butter shortbread and find out why they are so beloved around the world.
Ingredients:
- 150g (about 2/3 cup) peanut butter
- 225g (about 1 1/8 cups) sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 500g (about 4 cups) all-purpose flour
- 8g (about 1 teaspoon) baking ammonia (or ammonium bicarbonate, available in specialty stores)
- A pinch of salt
How to make :
- Preheat the oven to 180°C (350°F) and line a baking sheet with baking paper.
- In a bowl, mix the peanut butter, sugar, egg, and vanilla extract until smooth.
- In another bowl, sift the flour, baking powder, and salt.
- Add the dry ingredients to the peanut butter mixture and mix until a smooth dough forms.
- Using your hands, form dough doughnuts and place them on the prepared baking sheet.
- Bake for about 10 to 12 minutes or until the edges of the cookies begin to brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Bon Appétit!
