This evening I was so hungry that I prepared a dish that I could eat until I was full, which is why I immediately splurged on this recipe for the whole family: Quick Fennel Tart
With the end of the holidays, in fact, I was looking for some recipes that I could serve on the table and that would be good for the whole family, so that I could stay light and still enjoy something that would leave everyone speechless.
Ingredients :
- 6 fennel bulbs
- 300g (10.5 oz) Asiago cheese, grated
- 1 liter (4 cups) béchamel sauce
- 200g (7 oz) breadcrumbs (day-old bread works well)
- Salt, to taste
- Freshly ground black pepper, to taste
- Olive oil, for drizzling
How to make quick Fennel Tart:
- The preparation of our fennel pie is really very simple. We start right away by taking the breadcrumbs and blending them with a mixer.
- After that, let’s focus on cleaning the fennel, which needs to be cut into wedges. Let’s take these two ingredients and place them inside a baking dish.
- Next, we place our shredded cheese in the empty spots.nfine, all that remains is to add the béchamel sauce. The bought one is fine too, but preparing it is really very simple by following the recipe we mentioned earlier.
- We mix all the ingredients together and transfer the mixture to the oven.
- We let it bake in a preheated static oven for 20 minutes at 180 °C (350°F), then leave another 10 minutes, changing the program to grill. Finally, serve the cake for dinner and enjoy this delicious fennel Tart.
Bon Appétit!
