Sweet Panettone Balls very easy and one pulls the other easy and perfect to make even with Pandoro cake, with a few other ingredients and they go fast. Among the Christmas Sweets these are really irresistible and also allow you to recycle Panettone. These are small Truffles that are made by chopping up leftover panettone or pandoro , but I recommend you buy some to make them on purpose, and then mix them with philadelphia and nutella.
Ingredients :
- 300 grams (10.6 oz) of Panettone
- 100 grams (3.5 oz) of mascarpone cheese
- 50 grams (1.8 oz) of dark chocolate, melted
- 2 tablespoons of rum or your favorite liqueur (optional)
- Cocoa powder, shredded coconut, or chopped nuts for coating
How to prepare Sweet Panettone Balls:
- These balls will win you over, also perfect for gift giving, let’s make them together.
- Let’s put the panettone in the blender.
- Let’s chop it finely and put it in a bowl. Let’s add philadelphia and nutella and mix everything together.
- We will get a creamy dough, let it rest 1 hour in the refrigerator and then divide it into balls
- Let’s pass them alternately in coconut or cocoa. Let’s arrange them in ramekins and serve them you will see these
- Panettone Sweet Balls will drive everyone crazy.
- You can serve them right away or after an hour or so in the refrigerator.
Bon Appetit!
