The best mug apple pie is what we’re aiming for today. Looking for an easy-to-prepare apple pie recipe that your whole family will enjoy? This version promises to be the best you’ve ever had. See for yourself how easy it is. The advantage of this recipe is undoubtedly that you get by with very little preparation, which takes only a few minutes.
Ingredients:
- 350g (2 3/4 cups) all-purpose flour
- 250g (1 cup + 2 tbsp) unsalted butter, softened
- 1 packet (15g or 1 tbsp) baking powder
- 500g (about 4 medium) apples, peeled and cored
- 1 packet (8g or 2 tsp) vanilla sugar
- 250g (1 1/4 cups) granulated sugar
- 5 large eggs
- Pinch of ground cinnamon
- Pinch of salt
- Powdered sugar (icing sugar ) for dusting
How to make the best Mug Apple Pie:
- In a medium bowl, mix softened butter, sugar, vanilla sugar and add eggs. Mix thoroughly and sprinkle with salt.
- In another bowl, whisk together the flour and baking powder. Combine the two mixtures into one.
- Wash the apples, grate finely, sprinkle with cinnamon and add to the batter. Mix thoroughly again.
- Place the dough in a baking tin lined with baking paper. Bake in the oven for 45 minutes at 200°C (390°F).
Enjoy!
