Two-Ingredient Potato Cake: Make It Now for Dinner – No Eggs Required!…
Don’t have any ideas for dinner? I’ll solve the problem for you right away, take two potatoes and we’ll make a nice pie. You won’t even need eggs.
The moment we talk about potato cake we immediately think back to gateau, which involves some preparation: boiled potatoes, breadcrumbs, cheese and everything else you need.
What if I told you that with half the time and ingredients I make you a cake that is just as good, which you can serve tonight at dinner catching everyone by surprise? I’ll quickly reveal the ingredients we’ll need.
Ingredients :
- 2 large potatoes
- All-purpose flour, as needed for kneading
How to make Two-Ingredient Potato Cake:
- Let’s prepare together a potato cake for dinner. The preparation of this pie does not involve prior cooking, so we take our potatoes, strip them of their skins and provide for grating them on a grater out wide.
- We thus obtain our potatoes in strips, so that they retain their natural water that will be necessary to provide for the next step.
- So we take the flour, try to calibrate the doses well according to the size of the potatoes, if these will be large enough 100 g should be more than fine. Let’s mix them all together until we get a dough that should be more of a creamy mixture.
- Next, we spread our dough on the base of a baking pan of our choice, but better if it is round with a diameter of 26 centimeters.
- We spread the first layer and go to season by putting sliced cheese, but we can season by adding other cold cuts such as ham, or salami… In short, to our choice and taste.
- We then bake in the oven 180 degrees for 30 minutes and see what an incredible treat you serve for dinner. You make me work now get down eat move over.
- This cake can also become spicy by adding a teaspoon of nduja in the dough while we are working it with flour before baking and setting up our cake. Whatever you put me if really delicious and amazing to serve at dinner even at the last minute, leaving everyone speechless by bringing a take on the potato cake.
Bon Appetit!
