Air Fryer: Not Just Joys – The Drawbacks Nobody Mentions. Here are what they are and how to evaluate them.
Air fryers, also known as airfryers, have gained a prominent place in modern kitchens because of their ability to prepare healthier, crispier food with reduced use of oil. However, it is important to be aware of the disadvantages and drawbacks these appliances can have, aspects often overlooked by salespeople. Before investing in an air fryer, it is crucial to carefully consider these elements.
Before buying an air fryer, it is crucial to carefully consider these aspects. Don’t be fooled by promises of healthier, crispier foods-consider whether this technology really fits your culinary needs and lifestyle.
Disadvantages of air fryers: an expense to consider carefully
One of the main disadvantages of air fryers is their high cost. Even basic models can cost around 100 euros, while high-end models can exceed 400 USD. Although this price may seem justified by the versatility of these appliances, which can replace a traditional fryer, oven, and grill, if the goal is to use the airfryer only to prepare occasional snacks, it may be more cost-effective to opt for a traditional fryer.
Also, it is important to think about the intended use of the airfryer. If you do not plan to use it for a variety of dishes, the investment may not be justified. Many users find that, after a while, the airfryer is relegated to a corner of the kitchen, rarely used and thus representing a waste of money. If you want a versatile appliance, be sure to take full advantage of it.
Another aspect to consider is the footprint of the appliance. Air fryers, particularly the larger capacity models, can take up a lot of space. For example, the popular 10-liter Air fryer has substantial dimensions that can be problematic in small kitchens. For those who live in apartments or houses with limited space, finding a place to store the airfryer can become a daunting task. More compact models take up less space, but may not meet the needs of preparing dishes for multiple people, forcing the preparation of multiple batches of food.
Other aspects to consider
The noise level of air fryers is an often underestimated aspect. These appliances operate with a powerful fan that circulates hot air, generating noise similar to that of a convection oven. While the noise may be tolerable for short periods, prolonged use of the airfryer can become annoying. For those who live in open spaces or have their kitchens near lounging areas, noise could prove to be a significant problem. The continuous hum of the airfryer can negatively affect the cooking experience, making it less pleasant.
One of the most enticing promises of airfryers is that they offer crispy food without the use of oil. However, the reality is that the results do not always meet expectations. Many consumers have complained that they cannot achieve the same crispiness as fries fried in hot oil. Cheap models may not provide even heat distribution, leading to disappointing results. Some foods may turn out softer or burnt on the outside but undercooked on the inside, creating a culinary disappointment.
