Almond biscotti, known as cantucci in Italy, embody the essence of Tuscan tradition. These crisp, crunchy, and crumbly cookies are perfect for savoring with a glass of sweet wine like marsala or vermouth. While they’re a staple on Christmas tables, these delightful treats can be enjoyed year-round.
Easy to prepare, biscotti require few ingredients but guarantee a result that will please lovers of authentic pastries. Their recipe, protected by geographical indication (PGI), includes simple, flavorful ingredients.
Ingredients:
- 2 cups (260g) all-purpose flour
- 3/4 cup (170g) sugar
- 1 cup (150g) whole almonds
- 1 whole egg + 1 egg yolk
- 1 tablespoon milk
- 2 tablespoons (30g) unsalted butter
- 1 tablespoon honey
- 2 teaspoons sweet white wine (or sherry)
- Zest of 1 orange
- 1/2 teaspoon baking powder
How to Prepare Authentic Italian Almond Biscotti:
- In a bowl, gently mix the sugar and whole egg without beating too much to preserve the texture.
- Gradually incorporate the flour and baking powder, then add the softened butter and honey. Work the dough by hand until it starts to form.
- Add the whole almonds, white wine, and orange zest. Mix thoroughly and form a homogeneous ball.
- On a work surface, divide the dough into two equal parts and shape them into two long loaves.
- Place the loaves on a baking sheet lined with parchment paper. Brush them with a mixture of egg yolk and milk for a golden finish.
- Bake in a preheated oven at 400°F (200°C) for about 20 minutes.
- Remove the loaves from the oven and let them cool slightly. Cut them diagonally to form the biscotti.
- Place the biscotti back on the baking sheet and bake at 325°F (160°C) for about 20 more minutes until they are dry and crunchy.
Once cooled, these almond biscotti are ready to be enjoyed. Serve them with a sweet wine for an authentic Tuscan experience, or pair them with coffee or tea for a delightful treat.
These biscotti also make charming homemade gifts for the holiday season or any special occasion. Prepare a batch to treat your loved ones or to share a piece of Italian culinary tradition with friends and family.
