The cake we suggest today is a creamy milk cake, impossible not to be tempted, encore is guaranteed, I eat it with a fork, I console myself every time. All you need is milk, flour, sugar, eggs and flavorings, no oil or butter needed.
Accompany with a cup of coffee or some hot chocolate and you’ll see what a hit, what do you say you want to try it? There is always a good opportunity to be able to make this cake, even if you plan a snack with friends in the afternoon.
Ingredients :
- 4 large eggs
- 150g (¾ cup) granulated sugar
- 500ml (2 cups) milk, at room temperature
- 160g (1¼ cups) all-purpose flour
- Zest of 1 organic lemon
- Zest of 1 organic orange
- Powdered sugar (icing sugar), for dusting
How to make Creamy Milk Cake:
- In order to prepare this cake, we start by putting the eggs and sugar in a bowl and work the two ingredients for several minutes until the mixture is smooth, frothy and puffy.
- It is recommended to work with electric whips. We add the sifted flour, mix well, it should be incorporated well to the mixture of eggs and sugar.
- We pour in the milk, which should be at room temperature, mix again with electric whips and add the grated lemon and orange peel, mix well.
- Only when we obtain a homogeneous mixture without lumps do we pour it into the buttered cake mold and bake at 180° C (350°F) for about 40 minutes.
- We turn it off when the baking is finished and let it cool and then sprinkle powdered sugar and serve the cake in slices.
Bon Appétit!
