Crostini with Creamy Cheese, Walnuts and Speck an easy and tasty appetizer, perfect to serve also as an appetizer or in a buffet, you prepare them in a few minutes and they are delicious. To prepare the speck philadelphia and walnut croutons you just need to toast the bread for a few minutes in a toaster or a frying pan, or if you prefer you can also use fresh bread and serve them as canapés. Now let’s see how to make philadelphia and speck crostini and if you try them let me know.
Ingredients:
- 5 walnuts
- 6 slices of bread
- 100g (3.5 oz) cream cheese (Philadelphia)
- Salt, to taste
- 6 slices of speck
- Extra virgin olive oil, to taste
- Honey, to taste
How to prepare Crostini with Creamy Cheese:
- Shell the walnuts, keep aside 6 whole halves that will be used later to add to the crostini, the others chop them finely with a knife or a food processor. Pour the cream cheese into a bowl, add the salt, the extra virgin oil, and the chopped walnut kernels, mix well.
- Cut the bread into slices and toast it, spread the cream cheese and walnut spread.
- Arrange the croutons on a plate, add a slice of speck on top of each slice of bread, and half a walnut kernel.
- Finish by adding honey on top from each slice of bread. Serve the Philadelphia and speck and walnut croutons or keep them in the refrigerator until ready to serve.
Bon Appetit!
