Delicate Apple Pastries: The Coffee-Time Treat Everyone’s Craving…
This recipe for Apple Pastrie is the perfect accompaniment to your coffee and is guaranteed to please any sweet tooth. The scones are quick, crisp and have a wonderful aroma wafting from the kitchen. If you have apples and a few other basic ingredients at home, you’re ready to start baking!
Ingredients :
- 2 eggs
- 100g (1/2 cup) granulated sugar
- 100g (7 tablespoons) unsalted butter, softened
- 350g (2 3/4 cups) all-purpose flour
- 16g (4 teaspoons) baking powder
- 2 medium apples, peeled and grated
- Powdered sugar for dusting (icing sugar)
- Ground cinnamon for sprinkling
- Optional: 75g (1/2 cup) raisins or chocolate chips
How to Prepare Delicate Apple Pastries:
- Prepare the dough: In a bowl, whisk 2 eggs with 100g granulated sugar and a pinch of salt until foamy. Add 100 g soft butter and mix well.
- Gradually add the flour and baking powder you have sifted beforehand. Mix to a thick dough. If necessary, add raisins or chocolate chips.
- Preparation of apples: Peel the apples, cut them into small pieces and stir them into the batter.
- Shape and bake the cookies. Bake the scones in a preheated oven at 180 °C (360°F) for about 20 minutes, or until golden.
- Final Finishing touch: Sprinkle the finished scones lightly with icing sugar and cinnamon for extra flavour.
Bon Appétit!
