Do you have a sweet tooth and don’t want to spend hours in the kitchen? This Easy Apple Crumble Cake is the perfect choice! It combines juicy apples, the subtle taste of orange and fragrant cinnamon, all topped off with a crunchy crumble. With a few basic ingredients, you can prepare a dessert that will delight the whole family. The perfect recipe for lovers of simple but irresistible homemade treats!
Ingredients:
For the Filling:
- 2 apples
- Juice of 1/2 lemon
- 1 tablespoon sugar
- Cinnamon, to taste
- 1 tablespoon butter
- 1 tablespoon apricot jam
For the Dough:
- 1 egg
- Zest of 1 orange
- Pinch of salt
- 60g sugar
- 60g butter
- 2 tablespoons orange juice
- 240g all-purpose flour
- 1 teaspoon baking powder
For Decoration and Sprinkling:
- Powdered sugar
How to make Apple Crumble Cake :
- Filling: Cut the peeled apples finely, drizzle them with lemon juice, sprinkle with sugar and cinnamon, then add butter – simmer over low heat until tender.
- Next, add the apricot jam – stir and simmer for a few minutes and let cool.
- The batter: Mix the eggs with the orange zest, salt and sugar – beat the mixture until smooth, then add the butter – mix, add the orange juice – mix.
- Next, add the sifted flour and baking powder a little at a time and work into a soft and smooth dough.
- Then divide the dough into 2 parts and roll out 1 part on parchment paper into a rectangle, and refrigerate the other part for 30 minutes.
- Spread the apple jam filling over 1 part of the dough and sprinkle with the shredded dough you had in the freezer.
- Bake in a preheated oven for about 20 minutes at 180 °C (355°F).
- After baking, sprinkle it with icing sugar and serve it with love and joy.
Bon Appétit!
