How to Store Bread Correctly: There are so many types of bread and each of them needs to be stored differently and especially according to its own characteristics.In fact, each type of bread has a different structure and therefore a different treatment for its preservation that we need to follow to keep it in the right way and as long as possible.
It is therefore essential first to know what kind of bread we have in the house and in this article we are going to see how to store various types of this product and how to keep it always fresh and soft longer even after days. This way we will have bread to eat that is always soft and not dry or not very fragrant.
How to store homemade bread Correctly:
The more experienced instead of buying it, tend to make bread at home for sure, much better and genuine, since we can control all the ingredients and choose the quality one. To store it you will just need a bag and in any case, you need to choose a suitable storage place. To try to keep it soft you have to choose a warm environment but not near heat sources.
You also have to consider humidity, as places that are too dry can go to ruin your bread. In reality, however, too much humidity can also be harmful to this product, leading it to become dry and therefore quite inedible. So in any case, choosing the right place and the right container to store this product is crucial.
How to store bread in the freezer or refrigerator
Bread can also be frozen or stored directly in the refrigerator. As for the first case you will just need to use freezer bags. If it is cut bacon it is important to avoid putting the slices in contact, for example you can alternate the slice with a piece of baking paper. So let’s go instead and see how to store it in the refrigerator:
- wrap your bread in a paper bag and then in a plastic bag;
- these bags will need to be tightly sealed.
In this way, if the bread is of quality you may find it soft for a few days but in any case it will lose its crunchiness. In addition, the bread can also be vacuum-packed, going to eliminate the air inside the bag it will last up to a week. However, even in this case, it will lose its crispness.
In any case, you can still go and use dry bread. For example, one can make breadcrumbs by simply going to blend it. Breadcrumbs can also be made flavored by adding spices. Salads can also be made and it is great, even if it is pureed in the oven or pan and added then soups or even to soups.
Bon Appétit!
