This appetizing Italian Bruschetta recipe, for sure, you will want to repeat over and over again, because it is so good and also easy to make.
If you are looking for a recipe that is quick and easy, but, at the same time, has satiating power, then, you’d better try the one for the tasty bruschetta below.
Ingredients
- 1 large loaf of crusty bread
- 300g (10.5 oz) sliced salami
- 2 tomatoes
- 30g (1 oz) olives
- 40g (1.4 oz) butter
- 3 eggs
- 200g (7 oz) grated semi-hard cheese
- Salt to taste
How to make Italian Bruschetta
- First, cut a rather large loaf of bread in half and spread butter on top and place slices of salami, tomato and a handful of pitted olives cut in half.
- Then, pour beaten egg and a handful of semi-hard grated cheese on top.
- Bake at 180 degrees for 20 minutes inside a baking dish, lined with baking paper.
- The fancy bruschetta is ready.
Bon Appétit!
