Looking for an original alternative to traditional meatloaf? Discover this meatloaf crown recipe that will surprise and delight your dinner companions. Easy to make and visually impressive, this dish will quickly become your new favorite for family meals or gatherings with friends.
Ingredients for 6-8 people:
- 3.3 lbs (1.5 kg) ground beef or mixed beef and veal
- 1 onion
- 1 red bell pepper
- 3 eggs
- 1/3 cup (80 g) ketchup
- 1 cup (80 g) breadcrumbs
- 2 tablespoons dried parsley
- 2 teaspoons sweet paprika
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1/4 cup (50 g) tomato sauce
How to Make a Meatloaf Crown
- Preheat the oven to 350°F (180°C).
- In a large bowl, mix the ground meat with eggs, ketchup, breadcrumbs, dried parsley, paprika, garlic powder, salt, and pepper.
- Finely chop the onion and dice the red bell pepper. Add them to the meat mixture and incorporate well.
- Grease a 10-inch (26 cm) bundt pan or tube pan.
- Transfer the mixture into the pan, distributing it evenly. Smooth the surface with a spatula or your hands.
- Brush the top with tomato sauce.
- Bake for 35 minutes at 350°F (180°C).
- Let it rest for a few minutes before unmolding.
- Slice and serve hot.
Tips and Variations:
- For a richer version, add cubes of semi-hard cheese (like cheddar or Gruyère) or bacon bits to the mixture.
- Replace the bell pepper with chopped mushrooms for an autumnal flavor.
- For a touch of luxury, incorporate some truffle shavings into the preparation.
This meatloaf crown pairs perfectly with roasted rosemary potatoes or a crisp green salad. To accompany it, opt for a good red wine like a Cabernet Sauvignon or Merlot.
With this original and delicious recipe, you’re sure to make an impression at the dinner table. Enjoy your meal!
