Stop Boiling Potatoes in Water, there is a simple trick that can significantly improve the flavor.
Potatoes are a staple of the American dinner table, but many people don’t realize that they often make a mistake when cooking them.
According to Polish media outlet Kobieta, you can achieve a deeper and more intense flavor by boiling potatoes in broth instead of water. This gives them a much more distinctive flavor that makes them anything but boring.
The method is simple: choose either vegetable or meat stock, depending on your preference. If you cut or peel the potatoes before cooking, they will absorb even more flavor.
The result is potatoes that are not just a neutral side dish, but a tasty part of the meal. They’re perfect as a side dish for dinner or as a base for a puree that will impress family and guests alike.
Another great option is to boil potatoes in milk, which gives a creamy and soft texture that is ideal for mashed potatoes.
Chefs also recommend a little trick: add a little lemon juice or vinegar to the cooking water. This prevents the potatoes from darkening or falling apart while enhancing their natural flavor.
For those who prefer a more classic approach, spices and herbs can be a good solution. For example, try adding cumin or thyme to the water.
These little touches add an extra flavor dimension to the potatoes and elevate them from the ordinary to something special.
Enjoy!!
