Are you craving a sweet treat but watching your sugar and gluten intake? Look no further! This sugar-free, gluten-free apple cake is the perfect solution for health-conscious dessert lovers. Ready in a flash and bursting with natural sweetness, this cake will delight your whole family with its moist texture and delightful apple flavor.
Ingredients:
- 400g (14 oz) apples (about 2-3 large apples)
- 2 eggs
- 100g (3/4 cup) rice flour or gluten-free all-purpose flour
- 1/2 teaspoon baking powder
- 50g (1/4 cup) melted unsalted butter or coconut oil
- Juice of half a lemon
- A mix of dried fruits (raisins, dried cranberries, chopped dried apricots)
- A handful of chopped walnuts or sliced almonds (optional)
How to make this Sugar-Free, Gluten-Free Apple Cake
- How do you start? Begin by preheating your oven to 180°C (350°F).
- What’s the first step with the apples? Wash, peel, and thinly slice the apples. Toss them with lemon juice to prevent browning.
- How do you prepare the batter? In a bowl, beat the eggs. Add the rice flour and baking powder, then incorporate the melted butter or coconut oil. Mix until you have a smooth batter.
- What’s next? Gradually pour the batter over the apples, gently mixing to combine.
- How do you prepare the baking pan? Grease a 20 cm (8-inch) square or round baking pan.
- How should you arrange the ingredients? Layer the apple slices in the pan, sprinkling dried fruits between layers. Repeat until all ingredients are used.
- What’s the final step before baking? Pour any remaining batter over the apples and gently tap the pan to distribute evenly. If desired, sprinkle chopped nuts on top.
- How long does it bake? Bake for about 30-35 minutes, until the cake is golden brown.
- What do you do after baking? Allow the cake to cool for 5 minutes before removing from the pan.
Pro Tip: For the best flavor, refrigerate the cake overnight. This allows the flavors to develop fully, resulting in an even more delicious treat!
This light and flavorful dessert is perfect for afternoon tea or as a guilt-free after-dinner sweet. It’s ideal for gatherings and will fill your home with the comforting aroma of baked apples and spices. Feel free to customize the recipe by adding a pinch of cinnamon or a splash of vanilla extract for an extra special touch.
Whether you’re following a gluten-free diet, watching your sugar intake, or simply looking for a healthier dessert option, this sugar-free, gluten-free apple cake is sure to become a favorite in your recipe collection. Enjoy the natural sweetness of apples in every bite!
